by Jane
McIntosh, MA, CNS
Whether it's your workout routine or your diet, shaking things up a bit can be a good thing.
When it comes to your diet, freshening things up can mean everything from expensive
detoxifying diets to liquid fasting.
And while it can be a good thing to change it up, some nutrition experts believe that many chosen methods may be
unnecessary.
To Pay…
In
addition to detoxifying your system, paying for one of these diets can also
wipe everything from your bank account. Although a “detox” may be alluring,
these types of diets are not scientifically proven. Any time a person changes their dietary
habits from poor to better choices, it’s natural to feel better and for the
functions of the body to improve.
Or, Not To Pay? The Au Naturale Way
The body
has an amazing detoxification system of its own that relies on your organs,
cells, tissues and lymphatic system. The liver and kidneys filter impurities
from the body as part of their normal functionality. Take care of these systems
and enjoy the benefits of a natural body detox!
Tips for Enhancing your Body’s
Natural Detox Function:
- Choosing foods that are in their most natural state will give you the most benefits. This gives the body and organs a break from having to process and filter artificial ingredients and added sugars.
- Upon waking in the morning, squeeze a lemon in a glass of warm water and enjoy on an empty stomach. Lemon adds taste and Vitamin C.
- Drinking water helps to flush impurities through your system. Speaking of water, fruits and vegetables have naturally high water content.
Instead of ”detoxifying,” try instead to think in terms of clean eating
more often. Stock your fridge with lemon to add to water that you’re drinking,
and while you’re at it, give the not-so-clean items the spring cleaning
treatment!
Tate DF, Turner-McGrievy G, Lyons E,
Replacing Caloric Beverages with Water or Diet Beverages for Weight Loss in
Adults: Main Results of the Choose Healthy Options Consciously Everyday
(CHOICE) Randomized Clinical Trial. Am J Clin Nutr; Mar. 2012; 95(3): 555-63.
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