by Katherine Matutes, Ph.D.
Finally! It feels like spring is really heading our way.
When I see the crocuses peek their heads out of the ground, I feel those first
stirrings to clean out the house, which always includes cleaning out the
pantry, fridge and (especially) the recipe box.
As the cravings for heartier,
heavier meals subside, my whole family looks to the produce aisles to see
what’s “new."
You should be on the lookout for
these upcoming first, fresh produce harbingers of spring: asparagus, avocados, peas, strawberries and
spinach.
With these ingredients, enjoy the following heart healthy salad:
1 bunch
spinach, thoroughly washed
1 bunch
lightly steamed asparagus chopped into 1 inch pieces
¾ cup steamed
fresh peas, cooled (or ¾ cup frozen peas, thawed)
1 avocado,
diced
1 pint
strawberries, washed and sliced
1 pint blue
berries, washed
2 oranges,
peeled and sectioned (blood oranges would be really nice)
½ cup
shelled pistachios
For your dressing:
½ cup olive oil or avocado oil
2 tbsp fresh lemon juice
Scant ¼ cup fresh orange juice
2 tsp mustard
2 tbsp honey
Dash salt and pepper
Mix all salad ingredient together and top with avocado. Whisk together
dressing ingredients and drizzle over salad, top with nuts if desired and serve
immediately.
Healthier Ingredients
What makes this salad so great? It's ingredients.
Asparagus posseses a unique combination of nutrients including: saponins, asparanin A,
sarsasapogenin, protodioscin, and diosgenin. These compounds work
synergistically to reduce inflammation which is widely known to exacerbate or
even promote heart disease.
Avocados
are rich in omega-3 fatty acids, in the form of alpha-linolenic acid, which is
essential for optimal health and enhances the absorption of other fat soluble
nutrients.
Peas
are another great source of heart healthy plant nutrients. They are actually a
legume and contrary to popular belief fairly low in carbohydrates.
Strawberries
provide an outstanding variety of plant nutrients, including the widely known vitamin C, but they are also high in
anthocyanins and resveratrol, which is commonly
found in red wine.
Spinach
is an excellent source of vitamins A and C, which are both powerful antioxidants
that support heart health.
You can pick up these salad ingredients and many more healthy options when the JCC Famers Market begins this June.
More About Katherine Matutes, PhD
No comments:
Post a Comment