by Richard S. Kordesh
The needed rains arrived this week. Now the moisture in our beds rests deep
enough to ensure that the seeds about to fall into them will enjoy the wet dirt
they require. Into the ground this week
will go the seeds of carrots, broccoli, radishes and beets.
We’re making a bigger push with potatoes this season: Each
black burlap sack last year yielded 12-18 tasty reds and whites. This year, we’re adding a couple of larger containers
that will hopefully double our harvest. Late last November, I was amazed that I had already
cooked the whole fall crop! My son
lamented the end of those gloriously fresh spuds.
Not surprisingly, the strawberries have always been the
favorite crop of children – our kids, neighbor kids, and those of house guests. The warm spring has encouraged much flowering
and fruit formation. The strawberry bed
that fronts our blue house has spread enthusiastically around hydrangeas and
flowering bushes.
The strawberries put on the show that hooks the kids into
seeing the rest of the garden. A taste of sweet red fruits that he or she picked
builds a child’s sense of the living place that brings forth not just
strawberries, but tomatoes, cucumbers and spinach. This contact opens young minds through touch
and smell to the world beneath the ground upon whose vitality the world above depends. This earthen space dwells so close, and yet
without a garden it’s easily overlooked.
Let some strawberries put your kids in touch with the
teeming, wriggling place beneath their feet.
Guest blogger Richard S. Kordesh is the author of Restoring Power to Parents and Places and has worked professionally in the community development field for 35 years.
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